Перевод: с испанского на английский

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enhances flavor

См. также в других словарях:

  • John D. Hamaker — (1914–1994), was an American mechanical engineer, ecologist, agronomist and science writer in the fields of soil remineralization, rock dusting, mineral cycles, climate cycles and glaciology. Contents 1 Biography 2 Discoveries inventions 3… …   Wikipedia

  • Newa cuisine — Red Typical Newari Choila, spicy and hot Dhau Newa cuisine ( …   Wikipedia

  • mustard — (n.) late 13c. (late 12c. as a surname), from O.Fr. mostarde mustard, mustard plant (Mod.Fr. moutarde), from moust must, from L. mustum new wine (see MUST (Cf. must) (n.1)); so called because it was originally prepared by adding must to the… …   Etymology dictionary

  • List of hop varieties — Hallertau hop cone This is a list of varieties of hop. Contents …   Wikipedia

  • Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …   Wikipedia

  • Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …   Wikipedia

  • Oak (wine) — Oak Wine Barrels The use of oak plays a significant role in winemaking and can have a profound effect on the resulting wine, affecting the color, flavor, tannin profile and texture of the wine. Oak can come into contact with wine in the form of a …   Wikipedia

  • enhance — 01. Eyeshadow [enhances] the natural contours of the eye. 02. When I put flowers on the table, it really [enhances] the room. 03. Reading in English is an excellent way to [enhance] your vocabulary. 04. The clothes she wore [enhanced] her beauty …   Grammatical examples in English

  • Umami — Ripe tomatoes are rich in umami components. Umami /uːˈmɑːmi/, popularly referred to as savoriness,[1][2][3] …   Wikipedia

  • Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed …   Wikipedia

  • Blanching — (also spelled blenching) is a cooking term that describes a process of food preparation wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval and finally plunged into iced… …   Wikipedia

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